The Coffee School
In the school we have seminars for both groups and individuals, in how to manage professional espresso machines or your home espresso maker, cupping, competition training and coffee lectures.
Please contact us at firstname.lastname@example.org for further information or stop by at Kárastígur 1, 101 Reykjavík.
CuppingA seminar in cupping (tasting) coffee. It´s about understanding the difference in each origin. This one starts with a lecture on the origin of coffee.
How to manage our espresso machine
A seminar for professional Baristas!A travel through the La Marzocco history, the techniques of espresso making and latte art. We go thoroughly in to how the craftsmanship can affect the taste in the espresso.
This seminar is usually taken by professional Batista's.